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Exploring Whisky Flavour Maps: Scotch & Bourbon


For enthusiasts and curious sippers alike, the world of whisky, whiskey, and bourbon is both fascinating and complex. With their rich histories and intricate production processes, these spirits offer a wide range of flavors that can delight the palate in unique ways. Whether you're a seasoned connoisseur or a newcomer eager to learn, understanding the whisky flavour map landscape can enrich your tasting experience. Let's embark on a journey through the flavor profiles that define these cherished beverages.


Understanding the Basics: Whisky vs. Whiskey vs. Bourbon


The distinction between whisky, whiskey, and bourbon isn't just pedantic; it's foundational to understanding the flavors that characterize each spirit. Whisky generally refers to the category of spirits distilled from fermented grain mash (usually malt if Scotch), including varieties like Scotch, Irish, and Canadian. Whiskey, with an "e," is often used to describe American and Irish productions. Bourbon, a subset of American whiskey, must be made with at least 51% corn in its mash bill, influencing its sweeter flavour profile.


Decoding the Whisky Flavour Map Phenomenon


The Scotch Malt Whisky Flavour Map


Scotch, the pride of Scotland, offers an incredibly diverse flavor spectrum. The Scotch Malt Whisky Flavour Map break down this diversity into four main quadrants:


  • Light & Delicate: These Scotches are often characterised by floral, grassy notes, ideal for those who prefer a softer whisky experience.

  • Rich & Rounded: Offering a balance between sweetness and complexity, such whiskies often feature hints of dried fruits, chocolate, and a gentle smokiness.

  • Smokey & Peaty: Known for their robust peat smoke flavor, these whiskies are for those who appreciate a bold, intense drink.

  • Smooth & Fruity: Such Scotches surprise the palate with vibrant fruit flavors, balanced by a smooth finish.


This map serves as an essential guide for navigating the depths of Scotch whisky flavors, offering a pathway to discovering the perfect dram to suit any taste.


Visual guide to Scotch whisky flavours

The single malt whisky flavour map has been found on the back of some Diageo releases, and is in use on several websites. If you want a direct credit or link to this map, message us and we will add it.


A different take on this is looking at cask influence in Scotch, mainly between bourbon and sherry / wine and the progression through peat, non peat to maltiness. It's not easy to simplify flavours in Scotch, so this is another good take on how to explain them.

An alternative Scotch Whisky flavour map

The full Reddit thread whisky flavour map can be found over on the platform.


The Whiskey and Bourbon Flavor Map World


Moving across the Atlantic, American whiskey and bourbon present a different but equally compelling flavor landscape. Unlike the Scotch Flavour Map, the bourbon and American whiskey flavor profile tends to emphasise sweeter, woodier notes, thanks to the corn dominance and new oak barrel aging requirements. Classic flavors include:


  • Vanilla and Caramel: Resulting from aging in charred new oak barrels.

  • Spice: Especially prominent in rye whiskey, offering peppery, warming sensations.

  • Dark Fruits: Think cherries and berries, adding a sweet-tart balance to the richness.

  • Tobacco and Leather: These earthy notes emerge in well-aged expressions, offering depth and intricacy.


Whether you prefer the spicy bite of a rye whiskey or the sweet warmth of bourbon, the American whiskey spectrum has shades of flavors that can satisfy any preference.


The four key profiles are spicy versus sweet, and delicate versus rich.



A simple grid showing where various bourbons sit in terms of flavour profile.

Credit to the Vinepair for this excellent Bourbon flavour map.


Tasting Tips: How to Appreciate the Full Spectrum


Exploring whisky, whiskey, and bourbon flavors is an enjoyable journey of discovery. Here are some tips to enhance your tasting experience:


  • Use the Right Glass: A tulip-shaped nosing glass can help concentrate aromas.

  • Start Neat: Taste your spirit neat before adding water or ice to appreciate its true flavor profile.

  • Water Wisely: A few drops of water can open up flavors, especially in cask-strength whiskies.

  • Taste Across Categories: Comparing different types of whiskies side by side can highlight their distinctive qualities.


Read our full guide on how to taste whisky!


A World of Flavours to Explore


The world of whisky, whiskey, and bourbon is vast and varied, filled with an array of flavors waiting to be explored. Understanding the basics of each category and familiarising yourself with their flavor maps can immensely enhance your appreciation and enjoyment of these spirits. Whether you're drawn to the peaty depths of Scotch or the sweet warmth of bourbon, there's a perfect dram for every palate. Happy tasting!

Embarking on this flavorful journey not only deepens your appreciation for these spirits but also connects you to the rich traditions and stories they embody. So, pour yourself a glass, and let the exploration begin.


Listen to our podcast episode Smoked Mackerel and Banana, Man! On why if two things taste great separately, like chips and ice cream, they may well taste great together!


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